Tamil Seafood Cooking Class with Shafeya
While the interiors of Tamilnadu enjoy their chicken and mutton, the coastal towns take pride in their seafood cuisine. From Sura puttu to rava fried fish, the Pondicherry coast has a lot to offer! Make it your pride and privilege to know authentic Pondicherry
cuisine and keep the Pondicherry heritage alive. At the same time, we implore to take a pledge to save sea-life so that our heritage is not lost.
Come and learn authentic seafood dishes from Pondicherry on DATE at TIME at SITA Cultural Centre.
Limited seats and prior registration is mandatory. Please contact at firstname.lastname@example.org or 0413-4200718 or 9944016128 to book a slot.