Heritage Cuisine
Creole Menu at Hotel Le Dupleix

1 – 12 February | Lunch & Dinner | Le Dupleix, 5 Rue Caserne
A menu of Pondicherry’s unique “fusion” of French, Tamil, and Indochinese foods will be served.


22 January through 21 February
A menu of Pondicherry’s unique “fusion” of French, Tamil, and Indochinese foods will be served.